Cabe merah diiris, digoreng hingga terlihat agak layu, taburkan sedikit gula. Aduk dan goreng lagi hingga terlihat hasil warna merah yang diinginkan. Angkat dan sisihkan/In the event you skipped it, I share almost everything about rice On this put up. Any very long or medium grains work for congee, but I don’t recommend quick grains. Quick-grain